Name: Lehsun Chutney
Prep time: 15 min
Cook time: 10 min
Total time: 55 min
Yield: 16 servings
Cuisine: rajasthani
Ingredients: 15 Kashmiri Red Chilies (For vibrant color and mild heat); 5 Guntur Red Chilies (For heat, adjust quantity to your preference); 1 cup Garlic Cloves (Peeled); 3 tbsp Mustard Oil (For authentic flavor and preservation); 1 tsp Cumin Seeds; 2 tbsp Lemon Juice (Freshly squeezed); 1 tsp Salt (Adjust to taste); 0.25 cup Water (As needed for grinding)

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Banjara Chicken Kebab with Bejar ki Roti and Lehsun Chutney - Nutrition Info & Recipe