Name: Mirchi ke Tapore
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: rajasthani
Ingredients: 200 g Green Chilies (Use a less spicy variety like Bhavnagri); 2 tbsp Mustard Oil; 1 tsp Mustard Seeds; 1 tsp Cumin Seeds; 1.5 tsp Fennel Seeds (Coarsely crushed); 1 pinch Asafoetida; 0.5 tsp Turmeric Powder; 2 tsp Coriander Powder; 1 tsp Amchur Powder; 0.75 tsp Salt (Adjust to taste); 2 tbsp Water

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Laal Maas with Bejar ki Roti and Mirchi ke Tapore - Nutrition Info & Recipe