1% milk
Also known as: low fat milk
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Also known as: low fat milk
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Yes, 1% milk is a nutrient-dense beverage that provides essential vitamins like D and B12, along with calcium for bone health. It offers the benefits of high-quality dairy protein with significantly less saturated fat and fewer calories than whole milk.
1% milk contains approximately 3.37g of protein per 100g, which translates to about 8g of protein per standard 8-ounce cup. This protein is high-quality, containing all essential amino acids needed for muscle repair and growth.
1% milk can be an excellent choice for weight loss as it contains only 42 calories per 100g and less than 1g of fat. The protein content helps promote a feeling of fullness, which can reduce overall calorie intake throughout the day.
No, standard 1% milk contains lactose, the natural sugar found in dairy products. If you are lactose intolerant, you should look for 1% milk specifically labeled as 'lactose-free,' which has had the enzyme lactase added to break down the sugar.
1% milk is generally not considered keto-friendly because it contains about 5g of carbohydrates per 100g, mostly from lactose. These sugars can add up quickly and may exceed the daily carb limits required to maintain ketosis.
Yes, 1% milk can be substituted for whole milk in most baking recipes, though the final product may be slightly less rich or tender. For cakes and muffins, the difference is usually negligible, but for custards or puddings, the texture may be thinner.
1% milk has a light, clean dairy flavor with a consistency that is thinner than whole milk but creamier than skim milk. It provides a balance of mild sweetness and a smooth mouthfeel without being overly heavy.
1% milk is a versatile ingredient found in cuisines around the world. With 42 calories per 100g and 3.37 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the dairy category with complete nutrition information.
View all dairy →Once opened, 1% milk should be consumed within 5 to 7 days for the best quality, provided it is kept refrigerated at 40°F (4°C) or below. Always check for a sour smell or changes in texture before consuming.
Yes, you can freeze 1% milk for up to 3 months. Ensure you leave some headspace in the container for expansion, and thaw it in the refrigerator; you may need to shake it well after thawing to restore its original consistency.
The primary difference is fat content; 1% milk contains 1% milkfat by weight, while skim milk contains less than 0.5% fat. This makes 1% milk slightly higher in calories but gives it a noticeably creamier taste and texture compared to skim milk.