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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
When stored in an airtight container in a cool, dark place, it stays fresh for 6 to 12 months. It doesn't spoil easily but loses its potency and aroma over time.
Yes, you can freeze it in a vacuum-sealed bag to extend its shelf life up to 2 years, though it is generally not necessary if kept dry.
A mix of fennel seeds, nigella seeds (kalonji), mustard seeds, fenugreek seeds, and cumin seeds (Panch Phoron) combined with red chili powder and amchur.
Pure spice blends are gluten-free. However, some commercial brands may add asafoetida (hing) which often contains wheat flour, so check the label.
It has a medium heat level from red chilies, but the primary flavor profile is tangy, bitter, and aromatic rather than just hot.
Look for a blend that has a strong, pungent aroma and visible whole or coarsely ground seeds like fennel and kalonji rather than a fine uniform powder.
It is famously used in Achari Paneer, Achari Chicken, Achari Aloo, and for making instant green chili or mango pickles.
Most commercial Achari Masala blends contain salt as a preservative and flavor enhancer. Always check the ingredient list to adjust your recipe's salt accordingly.
Achari Masala is a versatile ingredient found in cuisines around the world. With 325 calories per 100g and 14.2 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the spice blend category with complete nutrition information.
View all spice blend →Discover 1 recipes featuring achari masala with step-by-step instructions.
Browse recipes →Yes, traditional Achari Masala is made from seeds and dried fruits (amchur) and does not contain root vegetables like onion or garlic.