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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
When stored in a cool, dry place in an airtight container, it can last for up to 2 years.
Yes, you can freeze cooked pasta for up to 2 months. Thaw in the refrigerator before reheating.
Orzo, couscous, or stelline (star-shaped pasta) are the best substitutes due to their similar small size.
Standard dried acini di pepe is made from semolina and water and is vegan. However, always check the label for 'egg pasta' variants.
Cook the pasta separately and add it to the soup just before serving, or undercook it slightly if cooking directly in the broth.
No, it is made from wheat semolina and contains gluten.
The name is Italian for 'seeds of pepper' or 'peppercorns,' referring to its small, round shape.
Like most pasta, it roughly doubles in size and weight when cooked.
Only rinse if you are using it for a cold pasta salad to stop the cooking process and remove excess starch; otherwise, do not rinse.
acini di pepe pasta is a versatile ingredient found in cuisines around the world. With 355 calories per 100g and 12.5 grams of protein, it's a nutritious addition to many dishes.
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