Loading...
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Liquid American lager yeast typically remains viable for 3 to 4 months if kept refrigerated, though viability drops significantly after the first month.
Standard freezing will kill the yeast cells. It can only be frozen for long-term storage using a specialized glycerin solution (cryopreservation).
Store it in a sanitized glass jar under a layer of beer (to prevent oxidation) in the coldest part of your refrigerator.
The best way is to make a small yeast starter; if you see activity (bubbles/foam) within 24 hours, the yeast is viable.
German Lager yeast (W-34/70) or California Common yeast are the best substitutes for a clean, crisp profile.
The yeast itself is a fungus and gluten-free, but it is often grown on barley-based media. Celiacs should look for certified gluten-free cultures.
American lager strains typically perform best between 9°C and 13°C (48°F-55°F) for primary fermentation.
It is exceptionally high in B vitamins (B1, B2, B3, B9) and minerals like phosphorus and potassium, supporting nervous system health.
american lager yeast is a versatile ingredient found in cuisines around the world. With 95 calories per 100g and 12 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the other category with complete nutrition information.
View all other →Discover 1 recipes featuring american lager yeast with step-by-step instructions.
Browse recipes →Remove it from the fridge 3-6 hours before pitching to reach room temperature, or create a yeast starter 24-48 hours in advance.
It is known for a very clean, neutral profile with low ester production and low sulfur, allowing malt and hops to shine.