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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
In moderation, American whiskey contains antioxidants like ellagic acid that help combat oxidative stress. Some studies suggest it may support heart health by potentially raising 'good' HDL cholesterol levels, though excessive consumption poses significant health risks.
American whiskey contains approximately 231 calories per 100g. Since it contains 0g of protein, fat, and carbohydrates, all of these calories are derived from the alcohol content itself.
Yes, American whiskey is keto-friendly because it contains zero carbohydrates and zero sugar. However, alcohol can temporarily slow down the fat-burning process as the liver prioritizes metabolizing the alcohol.
Most American whiskeys are considered gluten-free because the distillation process removes gluten proteins from the grain mash. However, people with Celiac disease or extreme sensitivity should be cautious of potential cross-contamination or additives in flavored varieties.
Standard American whiskey is vegan as it is made from fermented grains and aged in oak barrels without animal-derived ingredients. Some flavored whiskeys, such as those containing honey or cream, are exceptions and are not vegan.
Store American whiskey bottles upright in a cool, dark place away from direct sunlight. Unlike wine, whiskey should not be stored on its side because the high alcohol content can degrade the cork over time.
An unopened bottle of American whiskey can last indefinitely if stored properly. Once opened, it will slowly begin to oxidize; for the best flavor profile, it is recommended to consume the bottle within 1 to 2 years.
american whiskey is a versatile ingredient found in cuisines around the world. With 231 calories per 100g and valuable grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the other category with complete nutrition information.
View all other →Discover 1 recipes featuring american whiskey with step-by-step instructions.
Browse recipes →American whiskey is excellent for deglazing pans to create rich sauces for meats or adding depth to barbecue glazes. It is also frequently used in baking, particularly in desserts like pecan pie, bread pudding, or chocolate cakes.
The flavor depends on the grain mash; Bourbons are typically sweet with notes of vanilla and caramel, while Rye whiskeys are spicier and drier. The charred oak barrels used for aging contribute smoky, woody, and toasted notes to the final spirit.
Compared to beer or sugary cocktails, American whiskey is a better choice for weight management because it is very low in sugar and carbohydrates. However, it is still calorie-dense, so it should be consumed in moderation to avoid exceeding daily caloric goals.
