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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
It is made from dried and ground poblano peppers, which are known for their mild heat and sweet, smoky flavor.
It is considered mild to medium, typically ranging from 1,000 to 1,500 on the Scoville scale.
Mulato or Guajillo chile powders are the best substitutes. In a pinch, a mild regular chili powder blend can work.
When stored properly, it maintains peak flavor for 6 to 12 months. It doesn't spoil but loses its potency over time.
No. Ancho powder is 100% ground ancho peppers, while regular chili powder is a blend of various peppers, cumin, garlic, and salt.
Yes, freezing in an airtight container can extend its shelf life, but ensure no moisture enters the container.
If the deep reddish-brown color has faded to a dull grey-brown or if it has lost its characteristic smoky aroma, it should be replaced.
Pure ancho chile powder is naturally gluten-free, but always check labels for anti-caking agents or cross-contamination.
It has a complex flavor profile featuring notes of plum, raisin, and chocolate with a mild, smoky heat.
ancho chile powder is a versatile ingredient found in cuisines around the world. With 281 calories per 100g and 11.9 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the other category with complete nutrition information.
View all other →Discover 2 recipes featuring ancho chile powder with step-by-step instructions.
Browse recipes →No prep is needed as it is a ready-to-use powder, but whisking it into liquids helps prevent clumping.