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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
In the small amounts typically consumed, Angostura bitters can be beneficial for digestion due to its blend of bitter herbs like gentian. It contains antioxidants and is very low in sugar and carbs, though its high alcohol content means it should be used only as a flavoring agent.
Angostura bitters contains approximately 270 calories per 100g. However, because a single dash is only about 1/8th of a teaspoon, the caloric contribution to a drink or meal is negligible, usually amounting to less than 5 calories per serving.
Yes, the bitter compounds in the formula can stimulate the production of digestive enzymes, which helps the body process food more efficiently. It has a long history of being used as a tonic to soothe upset stomachs and relieve bloating.
Yes, Angostura bitters is both vegan and gluten-free. It is made from a proprietary blend of herbs and spices macerated in alcohol, containing no animal derivatives or gluten-containing grains.
Yes, it is highly keto-friendly. With only 1.5g of carbohydrates per 100g and the fact that it is used in tiny 'dashes,' it adds virtually no net carbs to your diet, making it safe for low-carb lifestyles.
Yes, Angostura bitters has a high alcohol content of 44.7% ABV (alcohol by volume). However, because it is used in such small quantities as a condiment, it is often classified as a non-potable food ingredient rather than an alcoholic beverage.
It has an intense, concentrated flavor that is primarily bitter and aromatic. You will taste strong notes of cloves, cinnamon, and other warm spices, which help balance sweetness and add complexity to cocktails and food.
angostura bitters is a versatile ingredient found in cuisines around the world. With 270 calories per 100g and valuable grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the other category with complete nutrition information.
View all other →Discover 2 recipes featuring angostura bitters with step-by-step instructions.
Browse recipes →Beyond cocktails, it can be used to add depth to savory dishes like soups, stews, and marinades for meat. It also pairs exceptionally well with citrus-based desserts, fruit salads, and even fudge or chocolate sauces.
Angostura bitters has an almost indefinite shelf life due to its high alcohol content, which acts as a natural preservative. While the aromatic profile may slightly change or mellow after several years, it does not spoil or become unsafe to consume.
A common folk remedy involves eating a lemon wedge soaked in several dashes of Angostura bitters to stop hiccups. The intense bitter and sour sensation is believed to stimulate the nerves in the throat to reset the hiccup reflex.