anise liqueur
Also known as: anise-flavored liqueur
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Also known as: anise-flavored liqueur
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Anise liqueur contains anethole, which offers digestive and antimicrobial benefits. However, it is high in sugar and alcohol, so it should be consumed in moderation. It is traditionally used as a digestif to settle the stomach rather than a primary health source.
Anise liqueur is calorie-dense, containing approximately 330 calories and 35 grams of carbohydrates per 100g. The majority of these calories come from the high sugar content and the alcohol itself.
Yes, it is traditionally used as a digestif. The anise botanicals contain carminative properties that can help reduce bloating, gas, and general indigestion after a meal.
Most anise liqueurs are both vegan and gluten-free, as they are made from distilled spirits, sugar, and plant-based botanicals. However, individuals with celiac disease should verify that no gluten-containing flavorings were added after distillation.
No, anise liqueur is not keto-friendly. With 35g of carbohydrates per 100g, even a small serving contains enough sugar to potentially disrupt ketosis.
Anise liqueur has a very strong, sweet, and aromatic flavor profile similar to black licorice. It often provides a slight cooling sensation on the tongue due to the essential oils from the aniseed.
It can be served neat as a digestif, on the rocks, or diluted with chilled water. When water is added, many varieties undergo the 'louche' effect, turning from clear to a milky, opaque white.
anise liqueur is a versatile ingredient found in cuisines around the world. With 330 calories per 100g and valuable grams of protein, it's a nutritious addition to many dishes.
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View all other →Discover 0 recipes featuring anise liqueur with step-by-step instructions.
Browse recipes →Yes, it is a popular ingredient for flavoring seafood, such as mussels or shrimp, and is frequently used in baking for cookies and cakes. It can also be used to flambé dishes to add a complex herbal aroma.
Store the bottle in a cool, dark place away from direct sunlight. Due to its high alcohol and sugar content, it has an indefinite shelf life and does not require refrigeration after opening.
Yes, but use caution as anise extract is much more concentrated and lacks the sugar of the liqueur. Use about 1/4 teaspoon of extract to replace 1 tablespoon of liqueur, and consider adding a small amount of simple syrup to match the sweetness.