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Also known as: apricot preserves, khubani jam, mermelada de albaricoque, confiture d'abricot, apricot fruit spread
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
When stored in the refrigerator, apricot jam typically lasts for 6 to 12 months. Check for signs of mold or off-odors before use.
Yes, you can freeze jam in freezer-safe containers, leaving headspace for expansion. It will last up to 12 months in the freezer.
Peach jam, nectarine preserves, or orange marmalade are the best substitutes due to their similar color and acidity.
Most commercial apricot jams are vegan as they use pectin (a fruit-based thickener) rather than gelatin.
Look for mold on the surface, a fermented smell, or significant changes in color and texture.
This can happen if the fruit didn't have enough pectin or if it wasn't cooked long enough. Stirring it well after refrigeration can sometimes help.
Yes, it is excellent for glazing ham, pork tenderloin, or chicken, especially when mixed with mustard or soy sauce.
Jam is made from crushed fruit and is more uniform, while preserves contain larger chunks of the fruit.
Yes, most traditional jams contain about 50-60% sugar to act as a preservative and sweetener.
apricot jam is a versatile ingredient found in cuisines around the world. With 242 calories per 100g and 0.5 grams of protein, it's a nutritious addition to many dishes.
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