asahi beer
Also known as: asahi
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Also known as: asahi
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
When consumed in moderation, Asahi beer can be part of a balanced lifestyle. It contains B vitamins and antioxidants from hops, though it is important to remember that it is an alcoholic beverage and should be consumed responsibly to avoid negative health impacts.
Asahi beer contains approximately 39 calories and 3.1g of carbohydrates per 100g. A standard 334ml bottle contains roughly 130 calories and 10g of carbs, making it relatively light compared to heavier craft ales.
Moderate consumption is associated with a reduced risk of cardiovascular disease and provides dietary silicon, which supports bone health. It also contains folate, vitamin B6, and antioxidants like xanthohumol derived from the hops used in brewing.
Yes, Asahi Super Dry is generally considered vegan. It is brewed using water, barley malt, corn starch, maize, hops, and rice, and the company typically does not use animal-derived fining agents like isinglass in its filtration process.
No, Asahi beer is not gluten-free. It is brewed with barley malt, which contains gluten, making it unsuitable for individuals with celiac disease or severe gluten intolerance.
Asahi is not considered keto-friendly because it contains 3.1g of carbohydrates per 100g. While it is lower in carbs than some beers, a single serving can significantly impact the daily carb limit required to maintain ketosis.
Asahi is known for its 'Karakuchi' style, which translates to 'Super Dry.' It has a crisp, clean, and refreshing taste with a sharp finish and very little lingering bitterness, making it a popular pairing for sushi and spicy foods.
asahi beer is a versatile ingredient found in cuisines around the world. With 39 calories per 100g and 0.3 grams of protein, it's a nutritious addition to many dishes.
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View all other →Yes, Asahi is excellent for cooking, particularly in light batters like tempura. Its high carbonation and clean flavor profile help create a light, crispy texture without adding heavy or overly malty flavors to the dish.
Asahi should be stored in a cool, dark place away from direct sunlight to prevent the hops from becoming 'skunked.' It is best served chilled, ideally between 4°C and 6°C (39°F–43°F), to maintain its signature crispness.
Asahi beer is best consumed fresh and typically has a shelf life of 6 to 9 months from the production date. While it won't necessarily become unsafe to drink after this period, the flavor profile will begin to degrade and lose its crispness.