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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Unopened, they last 6-9 months. Once opened, they should be consumed within 1-2 weeks for best quality, provided they are kept in an airtight container.
Yes, you can freeze crackers in a freezer-safe bag for up to 6 months. This prevents the fats in them from going rancid.
Breadcrumbs, crushed pretzels, matzo meal, or crushed cornflakes can be used as substitutes for breading or toppings.
Usually not. Assorted packs often contain varieties made with butter, milk solids, or honey. Always check the specific label for animal products.
They will lose their crunch and become soft or 'stale'. If the oils in the crackers have gone bad, they will have a noticeable soapy or metallic smell.
Salt is used both for flavor and as a preservative to maintain shelf stability in processed grain products.
Most assorted crackers are made from refined white flour. Unless the package specifically states '100% whole grain', they are likely refined.
Place wet toppings (like tomatoes or wet dips) in separate bowls and only assemble the crackers immediately before serving.
Assorted Crackers is a versatile ingredient found in cuisines around the world. With 480 calories per 100g and 8.5 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the grain product category with complete nutrition information.
View all grain product →Discover 2 recipes featuring assorted crackers with step-by-step instructions.
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