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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Unopened, it can last 1-2 years in a cool, dry pantry. Once opened, use within 6 months for best flavor.
Yes, prepared au jus can be frozen in airtight containers or ice cube trays for up to 3 months.
A mix of beef bouillon, onion powder, garlic powder, and a pinch of cornstarch can work as a substitute.
Most commercial brands contain wheat flour or modified food starch derived from wheat, so they are typically not gluten-free.
Always whisk the powder into cold or room temperature liquid before bringing it to a simmer.
Yes, like most instant mixes, it is very high in sodium. Look for 'low-sodium' versions if you are monitoring salt intake.
It is traditionally served with Prime Rib, French Dip sandwiches, or used as a base for beef stews.
Standard au jus mix contains beef extract or beef fat and is not vegetarian. Check labels for 'vegetable au jus' specifically.
Yes, it is excellent for slow-cooking pot roasts; simply sprinkle the powder over the meat or mix with the cooking liquid.
au jus gravy mix is a versatile ingredient found in cuisines around the world. With 315 calories per 100g and 12.5 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the other category with complete nutrition information.
View all other →Discover 1 recipes featuring au jus gravy mix with step-by-step instructions.
Browse recipes →Au jus is a light, thin sauce made from meat juices, while brown gravy is thickened with a roux (flour and fat).