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Also known as: Bhavnagari chilies, Mota mirch, Mild green chilies
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
When stored properly in a dry, ventilated container, they typically last 1 to 2 weeks.
No, they are considered mild to medium-low on the heat scale, much milder than Thai bird's eye chilies.
Banana peppers or Anaheim peppers are the best substitutes due to their similar size and mild heat.
Yes, you can freeze them chopped or whole, though they will lose their crisp texture and are best used for cooked dishes afterward.
Look for chilies that are firm, shiny, and bright green without any soft spots, wrinkles, or dark blemishes.
No, the skin is thin and edible. Peeling is not necessary even for frying or stuffing.
No, while both are mild, bajji chilies have a slightly higher heat level and a different elongated shape.
Soak the deseeded chilies in cold salt water for 30 minutes before cooking to leach out more capsaicin.
Yes, they are generally available year-round in most Indian and Asian markets, with peak quality in summer.
Bajji Chilies is a versatile ingredient found in cuisines around the world. With 40 calories per 100g and 1.9 grams of protein, it's a nutritious addition to many dishes.
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