Bedgi Chilies
Also known as: Bedgi chillies, Byadgi chilies, Byadgi mirchi, Kaddi chilies
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Also known as: Bedgi chillies, Byadgi chilies, Byadgi mirchi, Kaddi chilies
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
They are famous for their deep red color and wrinkled skin, providing intense color to dishes with moderate heat.
They are mild to medium spicy, typically ranging between 15,000 to 30,000 Scoville Heat Units (SHU).
Kashmiri chilies are the best substitute for color, though they are slightly milder.
When stored in an airtight container in a cool place, they stay fresh for 6 to 9 months.
Look for chilies that are deep red, highly wrinkled, and not broken or brittle.
Yes, but whole chilies provide a fresher flavor and better texture when ground into fresh pastes.
Yes, 'Bedgi' is a common phonetic spelling of 'Byadgi', which is the town in Karnataka they originate from.
It is recommended to wipe them with a clean cloth or quickly rinse and pat dry before use to remove surface dust.
Dullness usually indicates old stock or exposure to sunlight and moisture; they lose their oils over time.
Bedgi Chilies is a versatile ingredient found in cuisines around the world. With 324 calories per 100g and 10.6 grams of protein, it's a nutritious addition to many dishes.
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