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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
At room temperature, ripe beefsteak tomatoes last 2-5 days. If refrigerated, they can last up to a week, though texture may become mealy.
Yes, you can freeze them for use in cooked dishes like soups or sauces. Core them first and store in airtight bags.
Look for tomatoes that are heavy for their size, have a deep red color, and give slightly to gentle pressure.
Heirloom tomatoes or large slicing tomatoes are the best substitutes due to their similar size and water content.
For raw use in sandwiches, peeling is unnecessary. For smooth sauces, you may want to blanch and peel them.
They are good for chunky salsas, but because they are very juicy, you may want to seed them first to prevent a watery consistency.
They are named for their large size and meaty, firm texture that resembles a steak.
They have a balanced flavor profile but are considered moderately acidic, which helps in preservation and flavor in cooking.
Beefsteak Tomato is a versatile ingredient found in cuisines around the world. With 18 calories per 100g and 0.9 grams of protein, it's a nutritious addition to many dishes.
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