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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
At room temperature, ripe beefsteak tomatoes last about 2-5 days. If they are slightly underripe, they can last up to a week.
Yes, you can freeze them for use in cooked dishes like sauces or stews. Note that the texture will become soft once thawed, so they won't be suitable for raw slicing.
Look for tomatoes that are heavy for their size, have a deep red color, and give slightly to gentle pressure. Avoid those with soft spots or cracks.
Heirloom tomatoes or large slicing tomatoes are the best substitutes due to their similar size and meaty texture.
No, the skin is edible and contains nutrients. However, for smooth sauces, you may choose to blanch and peel them.
They can be used, but because they are very juicy, you may want to remove the seeds and excess liquid to prevent the salsa from becoming too watery.
They are named for their large size and meaty, firm texture which resembles a steak.
While available year-round, they are at their peak flavor and quality during the summer months (July through September).
beefsteak tomatoes is a versatile ingredient found in cuisines around the world. With 18 calories per 100g and 0.9 grams of protein, it's a nutritious addition to many dishes.
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