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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
It is significantly hotter, measuring over 1 million Scoville Heat Units (SHU), which is roughly 100 to 400 times hotter than a standard Jalapeño.
Wear nitrile gloves, use a dedicated cutting board, and avoid touching your face or eyes. Wash all surfaces with soapy water immediately after use.
Keep them dry in a paper bag in the refrigerator. Moisture causes them to rot quickly.
Yes, they freeze very well. You can use them directly from the freezer for cooking without thawing.
Habanero or Scotch Bonnet peppers are the best substitutes, though they are much milder and you may need to use more.
Look for pods that are firm, heavy for their size, and have a vibrant red or orange color with slightly wrinkled skin.
Drink milk or eat yogurt. Casein in dairy helps break down the capsaicin, whereas water will only spread the heat.
Yes, they are exceptionally high in Vitamin C and contain high concentrations of capsaicin, which has thermogenic properties.
It is commonly used in hot sauces, spicy pickles (achars), and traditional North East Indian curries in very small amounts.
Bhut Jolokia Chili is a versatile ingredient found in cuisines around the world. With 48 calories per 100g and 2 grams of protein, it's a nutritious addition to many dishes.
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