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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
It is extremely hot, typically measuring over 1 million Scoville Heat Units (SHU). It should be used with extreme caution.
When refrigerated, it typically lasts 6 to 12 months. Check for changes in smell or the presence of mold before use.
Yes, you can freeze it in small portions (like an ice cube tray) to extend its shelf life for up to a year.
Habanero paste or Carolina Reaper paste are the closest substitutes, though Habanero is milder and Reaper is hotter.
Consume dairy products like milk, yogurt, or sour cream. The protein casein helps break down the capsaicin.
Yes, standard preparations containing only peppers, salt, vinegar, or oil are vegan-friendly.
It is commonly used in Northeast Indian curries, spicy chicken wings, hot sauces, and fiery marinades.
Pure paste is usually allergen-free, but always check the label for added oils (like peanut oil) or preservatives.
Bhut Jolokia Paste is a versatile ingredient found in cuisines around the world. With 45 calories per 100g and 1.8 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the condiment category with complete nutrition information.
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