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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
When stored in an airtight container in a cool, dark place, it maintains its potency for 6 to 12 months.
No, they have very different flavor profiles. Black cardamom is smoky and earthy, while green cardamom is floral and sweet.
A mix of cloves, cinnamon, and a touch of black pepper can mimic the earthy, smoky depth, though it won't be identical.
It is rarely used in sweets; it is primarily a savory spice used in meat dishes, dals, and spice blends like Garam Masala.
If the powder has lost its characteristic smoky aroma or looks faded in color, it has likely lost its flavor.
Yes, pure black cardamom powder is naturally gluten-free.
Yes, you can peel the pods, extract the seeds, and grind them in a spice grinder for the freshest flavor.
No, it is a spice and does not contain any caffeine.
It is a staple in Indian and Vietnamese cuisines, used in Pho broth, biryanis, meat curries, and hearty lentil soups.
black cardamom powder is a versatile ingredient found in cuisines around the world. With 311 calories per 100g and 10.8 grams of protein, it's a nutritious addition to many dishes.
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