black coffee
Also known as: plain black coffee
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Also known as: plain black coffee
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
A classic Southern gravy made with just two essential ingredients: country ham drippings and strong black coffee. This savory, thin sauce is the perfect companion for country ham, grits, or fluffy biscuits.
A quintessential Southern breakfast featuring salty, pan-fried country ham slices smothered in a uniquely savory gravy made from ham drippings and strong black coffee. Best served with grits and biscuits.
Yes, black coffee is rich in antioxidants like chlorogenic acids that protect cells from damage. It has been linked to a lower risk of several chronic conditions, including type 2 diabetes, Parkinson's disease, and certain liver diseases. However, it should be consumed in moderation to avoid caffeine-related side effects like jitters or insomnia.
Black coffee is nearly calorie-free, containing only about 1 calorie per 100g. It contains 0g of fat and 0g of carbohydrates, making it an excellent beverage choice for those strictly monitoring their caloric intake.
Yes, black coffee can aid weight management by boosting your metabolic rate and increasing fat burning through its caffeine content. Additionally, it is a natural appetite suppressant and contains virtually no calories, provided no sugar or cream is added.
Yes, black coffee is naturally both vegan and gluten-free. It is made solely from roasted coffee beans and water, containing no animal products or grain-based ingredients.
Black coffee is highly keto-friendly because it contains zero net carbohydrates. It will not disrupt ketosis and is a popular beverage for those practicing intermittent fasting due to its lack of macronutrients.
The flavor of black coffee is generally bitter and acidic, with specific notes ranging from fruity and floral to nutty and smoky depending on the bean's origin and roast level. Light roasts are typically more acidic and complex, while dark roasts are bolder and more bitter.
While many people drink black coffee on an empty stomach without issues, the acidity may cause digestive discomfort or heartburn for some individuals. If you have a sensitive stomach or acid reflux, it is often better to consume it with or after a meal.
black coffee is a versatile ingredient found in cuisines around the world. With 1 calories per 100g and 0.1 grams of protein, it's a nutritious addition to many dishes.
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View all other →Discover 1 recipes featuring black coffee with step-by-step instructions.
Browse recipes →To maintain freshness, store coffee in an airtight container in a cool, dark, and dry place. Avoid the refrigerator or freezer, as moisture and fluctuating temperatures can degrade the oils and flavors of the coffee.
Brewed black coffee is best consumed within 30 minutes to an hour for peak flavor. While it is safe to drink for up to 24 hours if kept at room temperature, the flavor will become significantly more bitter and acidic over time due to oxidation.
Coffee beans and grounds do not technically expire in a way that makes them unsafe, but they do lose their aromatic oils and flavor over time. For the best experience, use whole beans within a month of roasting and pre-ground coffee within one to two weeks of opening.