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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
A fiery and aromatic chicken curry from Tamil Nadu's Chettinad region. This dish gets its unique flavor from a freshly ground spice blend featuring black stone flower and star anise, creating a deeply savory and complex gravy.
A fiery and aromatic chicken curry from the Chettinad region of Tamil Nadu. This dish is famous for its complex flavor profile, derived from a freshly ground spice mix featuring star anise and the unique kalpasi (black stone flower).
It is a species of lichen used as a spice in Indian cuisine, known for its earthy, woody aroma and flavor.
When stored in an airtight container in a cool, dry place, it can last for up to 12 months.
Look for pieces that are dry, crisp, and have a mix of black, dark brown, and greyish-white colors with a strong mossy scent.
There is no exact substitute, but a combination of star anise and a small amount of mace can mimic some of its complexity.
No, but you should inspect it for small stones or bits of bark, as it grows naturally on rocks and trees.
Yes, it is traditionally used in Ayurveda to support kidney health and treat respiratory issues due to its anti-inflammatory properties.
It is not typically eaten raw; it is used as a tempering spice or ground into spice blends to release its flavor through heat.
It is a key ingredient in Chettinad cuisine, Maharashtrian Goda Masala, and various meat-based biryanis and curries.
It is naturally gluten-free and nut-free, but like all lichens, it should be consumed in culinary amounts as some people may have sensitivities.
black stone flower is a versatile ingredient found in cuisines around the world. With 250 calories per 100g and 2 grams of protein, it's a nutritious addition to many dishes.
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