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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Brandied cherries contain beneficial antioxidants like anthocyanins and anti-inflammatory compounds from the fruit. However, they are high in added sugar and alcohol, so they should be consumed in moderation as a garnish or treat rather than a health food.
A 100g serving of brandied cherries contains approximately 192 calories and 38g of carbohydrates. Most of these calories come from the sugar syrup and the alcohol used in the preservation process.
While cherries naturally contain melatonin, which can help regulate sleep cycles, the effect is minimal in brandied cherries. The alcohol and high sugar content in this preserved form may actually disrupt sleep quality if consumed in large amounts.
Yes, brandied cherries are typically both vegan and gluten-free. They are made from cherries, sugar, and brandy (a distilled wine), none of which contain animal products or gluten-bearing grains.
No, brandied cherries are not recommended for children because they are soaked in alcohol. Even when used in baking, a significant amount of alcohol can remain in the fruit, making them unsuitable for minors.
Brandied cherries have a deep, complex flavor that is much less sweet than standard maraschino cherries. They offer a rich tartness from the fruit combined with the warm, boozy notes of oak and vanilla from the brandy.
They are the classic garnish for sophisticated cocktails like the Manhattan or Old Fashioned. In cooking, they are excellent when spooned over vanilla bean ice cream, used in Black Forest cake, or served alongside roasted meats like duck.
brandied cherry is a versatile ingredient found in cuisines around the world. With 192 calories per 100g and 0.5 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the other category with complete nutrition information.
View all other →Discover 1 recipes featuring brandied cherry with step-by-step instructions.
Browse recipes →Once opened, brandied cherries should be kept in their original jar and refrigerated. Ensure the cherries remain fully submerged in the liquid to maintain their texture and prevent spoilage.
Due to the high sugar and alcohol content acting as preservatives, an opened jar of brandied cherries can last in the refrigerator for 6 to 12 months. Always use a clean spoon to avoid introducing bacteria into the jar.
Yes, the leftover syrup is highly flavorful and should not be discarded. It can be used as a cocktail sweetener, drizzled over pancakes or waffles, or used to soak sponge cakes for added moisture and flavor.