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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Once opened, it should be kept refrigerated and is typically best consumed within 6 weeks.
No, it contains barley malt vinegar, which is a source of gluten.
Yes, the standard Branston Pickle recipe does not contain any animal products.
It typically contains a mix of carrots, rutabaga (swede), onions, cauliflower, and gherkins.
Brown sauce, mango chutney, or a chunky vegetable relish can serve as alternatives, though the flavor profile will differ.
Freezing is not recommended as it can ruin the texture of the vegetables and cause the sauce to separate.
The ingredients are the same, but 'Small Chunk' has smaller vegetable pieces, making it easier to spread in sandwiches.
Yes, it contains a significant amount of sugar (around 30g per 100g), so it should be used in moderation.
Yes, onions are a primary ingredient and garlic is used for flavoring.
branston pickle is a versatile ingredient found in cuisines around the world. With 158 calories per 100g and 0.6 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the condiment category with complete nutrition information.
View all condiment →Discover 1 recipes featuring branston pickle with step-by-step instructions.
Browse recipes →It is most traditionally served with cheddar cheese, cold meats, or in a classic British sandwich.