brewed coffee
Also known as: coffee
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Also known as: coffee
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Yes, brewed coffee is rich in antioxidants like polyphenols and hydrocinnamic acids, which help combat oxidative stress. Regular consumption is associated with a lower risk of several chronic diseases, including type 2 diabetes, Parkinson's disease, and certain liver conditions.
Plain brewed coffee is very low in calories, containing only about 1 calorie per 100g. This makes it an excellent beverage choice for those monitoring their caloric intake, provided no sugar or cream is added.
Brewed coffee can aid weight management by boosting your metabolic rate and increasing fat burning through its caffeine content. Since it is nearly calorie-free when consumed black, it can serve as a satisfying low-calorie alternative to sugary drinks.
Yes, plain brewed coffee is naturally vegan and gluten-free as it is made solely from water and roasted coffee beans. It is suitable for individuals with celiac disease or those following a plant-based diet.
Yes, brewed coffee is perfectly keto-friendly because it contains zero carbohydrates. Many people on the ketogenic diet use it as a base for 'bulletproof coffee' by adding healthy fats like MCT oil or butter.
Brewed coffee is best consumed within 30 minutes of brewing for the best flavor. If kept in a carafe, it can stay warm for about an hour, but it will eventually develop a bitter or burnt taste due to oxidation.
Yes, you can store leftover brewed coffee in a sealed container in the refrigerator for 3 to 4 days. It is ideal for making iced coffee, though the flavor profile may become slightly more acidic over time.
brewed coffee is a versatile ingredient found in cuisines around the world. With 1 calories per 100g and 0.12 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the other category with complete nutrition information.
View all other →Discover 1 recipes featuring brewed coffee with step-by-step instructions.
Browse recipes →Brewed coffee is a versatile ingredient in the kitchen, often used to enhance the flavor of chocolate in cakes and brownies. It can also be used in savory recipes, such as marinades for meats or as a liquid base for chili.
A typical 8-ounce cup of brewed coffee contains approximately 80 to 100 milligrams of caffeine. This amount can vary depending on the coffee bean variety, the roast level, and the specific brewing method used.
Yes, you can freeze brewed coffee, and a popular method is to pour it into ice cube trays. These coffee cubes can be added to iced coffee to keep the drink cold without diluting the flavor as they melt.