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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Yes, brewed herb tea is very healthy as it is virtually calorie-free and rich in antioxidants. It provides excellent hydration and contains various phytochemicals that help protect the body against oxidative stress and inflammation.
Most brewed herb teas are naturally caffeine-free because they are made from dried fruits, flowers, or herbs rather than the Camellia sinensis plant. This makes them an excellent choice for evening consumption or for those who are sensitive to stimulants.
Brewed herb tea is an excellent aid for weight loss because it contains only 1 calorie per 100g and zero fat. It serves as a flavorful, hydrating alternative to sugary sodas or juices, helping to reduce overall daily calorie intake.
Yes, pure brewed herb tea is naturally vegan and gluten-free as it consists only of plant-based herbs and water. However, always check the packaging of pre-mixed flavored blends for any added barley malt or dairy-derived flavorings.
Yes, brewed herb tea is highly keto-friendly with only 0.2g of carbohydrates per 100g. As long as you consume it plain without adding sugar, honey, or milk, it will not impact ketosis or your daily carb limit.
To brew herbal tea, use boiling water (212°F/100°C) and steep for 5 to 10 minutes depending on the desired strength. Unlike green or black tea, herbal infusions rarely become bitter with longer steeping times, allowing for maximum flavor and nutrient extraction.
Absolutely. Brewed herb tea can be served chilled as iced tea, which is a refreshing and hydrating beverage. You can brew it hot and then refrigerate it, or use a cold-brew method by steeping the herbs in cold water for several hours.
brewed herb tea is a versatile ingredient found in cuisines around the world. With 1 calories per 100g and valuable grams of protein, it's a nutritious addition to many dishes.
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View all beverage →Discover 0 recipes featuring brewed herb tea with step-by-step instructions.
Browse recipes →Once brewed, herb tea should be stored in a sealed container in the refrigerator and consumed within 3 to 5 days. For the best flavor and to prevent bacterial growth, it is recommended to drink it as fresh as possible.
Yes, specific varieties are known for these benefits. Chamomile and lavender teas are popular for promoting relaxation and sleep, while peppermint, ginger, and fennel teas are effective at soothing the digestive system and reducing bloating.
You can tell brewed herb tea has spoiled if it develops a cloudy appearance, a sour or off-smell, or if you see any visible mold growth. If the flavor tastes flat or unusual compared to when it was freshly brewed, it is best to discard it.