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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Brioche buns are a rich, processed bread high in calories, fats, and carbohydrates. While they provide quick energy and some protein, they should be consumed in moderation as part of a balanced diet due to their high butter and sugar content compared to whole-grain options.
Per 100g, these buns contain approximately 370 calories and 48g of carbohydrates. A single bun typically weighs between 50g and 60g, providing roughly 185-220 calories and 24-29g of carbs.
Traditional brioche is not vegan because the dough is enriched with high amounts of butter, milk, and eggs. Unless the packaging specifically states it is a plant-based or vegan recipe, you should assume it contains dairy and eggs.
No, standard brioche hot dog buns are made with wheat flour and contain gluten. Those with celiac disease or gluten intolerance should look for specialized gluten-free brioche alternatives.
No, they are not keto-friendly. With 48g of carbohydrates per 100g, a single bun contains enough sugar and starch to exceed the daily carb limit for most ketogenic diets.
The best method is to lightly butter the cut sides and toast them on a skillet or griddle over medium heat until golden brown. Because of their high sugar and fat content, they burn much faster than regular buns, so they require constant monitoring.
Brioche is an 'enriched' bread, meaning it contains a high proportion of fat and protein from eggs and butter. This gives it a much richer, sweeter flavor and a soft, pillowy texture compared to standard water-based white bread buns.
Brioche Hot Dog Buns is a versatile ingredient found in cuisines around the world. With 370 calories per 100g and 9 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the processed category with complete nutrition information.
View all processed →Discover 1 recipes featuring brioche hot dog buns with step-by-step instructions.
Browse recipes →Store them in their original airtight packaging at room temperature in a cool, dry place for 3-5 days. Avoid the refrigerator, as the cold environment can cause the starch to crystallize and make the bread go stale faster.
Yes, brioche buns freeze very well for up to 3 months. Place them in an airtight freezer bag and squeeze out as much air as possible; thaw them at room temperature for 1-2 hours before serving to restore their soft texture.
Yes, they typically contain three major allergens: wheat (gluten), milk (dairy), and eggs. Some commercial brands may also contain soy or be processed in facilities that handle nuts, so always check the ingredient label.