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Also known as: broiled New York strip steak, broiled strip loin steak, broiled Kansas City strip steak, broiled shell steak, broiled ambassador steak, broiled club steak
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
When stored in an airtight container, it will remain safe and maintain quality for 3 to 4 days.
Yes, you can freeze it for 2 to 3 months. Wrap it tightly in plastic wrap and then foil to prevent freezer burn.
Reheat it slowly in a low-temperature oven (250°F/120°C) with a splash of broth or water until just warmed through.
Choice grade has slightly less marbling (intramuscular fat) than Prime, but is still very high quality and tender.
Yes, the top loin is the primal cut from which the New York Strip steak is fabricated.
Look for a steak with a bright cherry-red color and even marbling throughout the meat.
Ribeye steak is a richer alternative, while Sirloin steak is a leaner, more budget-friendly option.
It is best to leave the fat cap on during broiling for flavor and moisture, then trim it before eating if desired.
It is a nutrient-dense source of protein and minerals, though it should be eaten in moderation due to saturated fat and cholesterol.
broiled choice top loin steak is a versatile ingredient found in cuisines around the world. With 214 calories per 100g and 27.3 grams of protein, it's a nutritious addition to many dishes.
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