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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Butterscotch chips are high in sugar and saturated fats, making them a treat to be enjoyed in moderation. While they provide a quick energy boost, they lack significant vitamins, minerals, or fiber and are considered an indulgent baking ingredient.
A 100g serving of butterscotch chips contains approximately 533 calories and 66.7g of carbohydrates. Most of these carbohydrates come from sugar, so they should be consumed sparingly by those monitoring their glycemic intake.
They contain trace amounts of calcium and potassium derived from milk solids and molasses used in the flavoring. However, these amounts are minimal and do not make the chips a significant source of daily nutrients.
Most standard butterscotch chips are not vegan because they contain milk solids, whey, or other dairy derivatives. If you follow a vegan diet, look for specialty brands specifically labeled as dairy-free or vegan.
Most major brands of butterscotch chips are naturally gluten-free as they are made from sugar, oil, and dairy. However, always check the label for barley malt or cross-contamination warnings if you have a severe gluten sensitivity.
No, butterscotch chips are not keto-friendly due to their very high sugar and carbohydrate content. A single tablespoon can contain enough sugar to disrupt ketosis for most individuals on a strict low-carb diet.
Butterscotch chips have a sweet, creamy flavor profile characterized by deep notes of brown sugar, butter, and vanilla. They offer a richer, more 'toasty' sweetness compared to white chocolate or standard caramel.
butterscotch chips is a versatile ingredient found in cuisines around the world. With 533 calories per 100g and 3.3 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the dairy category with complete nutrition information.
View all dairy →Discover 1 recipes featuring butterscotch chips with step-by-step instructions.
Browse recipes →Yes, they can be melted using a microwave or a double boiler. Because they can be prone to seizing, adding a teaspoon of shortening or coconut oil helps achieve a smooth, pourable consistency for coating treats.
Store them in a cool, dry, and dark pantry in an airtight container. When stored properly, they typically last for 12 to 18 months; if they develop white spots (fat bloom), they are still safe to eat but may have a slightly altered texture.
Caramel chips or peanut butter chips are the best substitutes for a similar texture and sweetness. For a more authentic flavor match, you can use chopped toffee bits or even white chocolate chips mixed with a little cinnamon.