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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Yes, Byadagi chillies are highly nutritious, offering a rich source of Vitamins A and C which support immune health and vision. They contain capsaicin, known for boosting metabolism, and are packed with antioxidants that help combat oxidative stress.
Byadagi chillies are considered mild to medium in heat, typically ranging between 12,000 and 30,000 Scoville Heat Units (SHU). They are famous for providing a deep, vibrant red color to dishes without the intense burning heat found in other Indian chilli varieties like Guntur.
Per 100g, these dried chillies contain approximately 318 calories, 12g of protein, 56.6g of carbohydrates, and 17.3g of fat. They are also a good source of dietary fiber and contain essential minerals like potassium and manganese.
Yes, Byadagi dried red chillies are a natural, plant-based spice and are 100% vegan and gluten-free. They are safe for individuals with celiac disease or those following a strict plant-based diet.
Yes, they are keto-friendly. Although they contain 56.6g of carbs per 100g, the amount typically used in a single serving of food is very small (usually 2-5 grams), making the net carbohydrate impact negligible.
They have a unique, slightly sweet, and smoky flavor profile with a characteristic crinkly skin. Their primary culinary value lies in their ability to impart a rich, dark red hue to gravies and spice blends while maintaining a manageable heat level.
To make a smooth paste, remove the stalks and soak the dried chillies in warm water for 15 to 20 minutes until they become soft. Once rehydrated, they can be ground with other spices or aromatics like ginger and garlic.
Byadagi Dried Red Chillies is a versatile ingredient found in cuisines around the world. With 430.1 calories per 100g and 12 grams of protein, it's a nutritious addition to many dishes.
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Kashmiri red chillies are the best substitute because they share the same property of providing high color with low heat. If you only have hotter chillies available, you can use a smaller amount and add paprika to mimic the red color.
Store them in an airtight container in a cool, dry, and dark place away from direct sunlight to prevent the color from fading. When stored properly, they can maintain their flavor and potency for up to 12 months.
Check for any signs of white or grey mold, a musty odor, or if the chillies have become soft and damp. If the vibrant red color has turned into a dull brown or if there are signs of insect infestation, the chillies should be discarded.