Byadgi Chili
Also known as: Byadgi Mirchi
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Also known as: Byadgi Mirchi
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
A fiery and tangy Mangalorean delight! Tender chicken is coated in a vibrant, deep red masala made from roasted Byadgi chilies and a blend of aromatic spices. A classic coastal Karnataka dish that's bursting with flavor.
Crispy, pan-fried ladyfish coated in a fiery, tangy Mangalorean masala. This coastal Karnataka specialty features a vibrant red spice paste made from Byadgi chilies and a crunchy semolina crust, perfect as a starter or with rice and dal.
A fiery and tangy Mangalorean dry chicken roast, packed with the flavor of roasted spices and coconut oil. This vibrant red dish gets its signature taste from a special blend of Byadgi chilies and aromatic whole spices, making it a perfect side for neer dosa or rice.
A classic Mangalorean fish curry with a rich, tangy coconut base. The vibrant red color comes from Byadgi chilies, balanced by the sweetness of coconut and sourness of tamarind. Perfect with steamed rice or neer dosa.
Byadgi chili is a famous variety of dried red chili from Karnataka, India, known for its deep red color and mild pungency.
It is considered a mild chili, typically ranging between 15,000 to 25,000 Scoville Heat Units (SHU).
Kashmiri red chili is the best substitute as it also provides a deep red color with low heat levels.
The shriveled or wrinkled appearance is a natural characteristic of this specific variety once it is dried.
When stored in an airtight container in a cool, dry place, they can last for up to 12 months.
Removing seeds is optional; it further reduces the heat and results in a smoother paste when ground.
Yes, you can freeze them in a vacuum-sealed bag to preserve their color and oils for over a year.
Look for chilies that are deep red (almost maroon), highly wrinkled, and free from white spots or mold.
Yes, it is widely used in the food industry to extract oleoresin, a natural red food coloring.
Byadgi Chili is a versatile ingredient found in cuisines around the world. With 324 calories per 100g and 10.6 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the spice category with complete nutrition information.
View all spice →Discover 2 recipes featuring byadgi chili with step-by-step instructions.
Browse recipes →Yes, but ensure the powder is pure Byadgi to get the characteristic color and mild flavor.