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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
A fiery and tangy Mangalorean delight! Tender chicken is coated in a vibrant, deep red masala made from roasted Byadgi chilies and a blend of aromatic spices. A classic coastal Karnataka dish that's bursting with flavor.
Crispy, pan-fried ladyfish coated in a fiery, tangy Mangalorean masala. This coastal Karnataka specialty features a vibrant red spice paste made from Byadgi chilies and a crunchy semolina crust, perfect as a starter or with rice and dal.
A fiery and tangy Mangalorean dry chicken roast, packed with the flavor of roasted spices and coconut oil. This vibrant red dish gets its signature taste from a special blend of Byadgi chilies and aromatic whole spices, making it a perfect side for neer dosa or rice.
When stored in an airtight container in a cool, dry place, they can last for up to 12 months. Their color may fade over time, but they remain safe to use.
Look for a deep red color and a very shriveled, wrinkled skin. They are typically longer and thinner than other varieties like Guntur chilies.
Kashmiri chilies are the best substitute as they provide a similar deep red color with mild heat. Alternatively, use a mix of paprika and a small amount of cayenne.
They are considered mild to medium in heat (15,000 to 25,000 Scoville Heat Units), making them popular for dishes that require color more than intense spice.
They are prized for their high oleoresin content, which gives dishes like Bisi Bele Bath and Sambar a rich, appetizing red color without making them overly spicy.
Yes, you can freeze them in vacuum-sealed bags or airtight containers to maintain their freshness and color for over a year.
Remove the stems, optionally remove seeds for less heat, and soak them in hot water until soft before blending into a paste.
Yes, they are particularly high in Vitamin A and Vitamin C (though some C is lost during drying) and contain significant amounts of potassium and iron.
Byadgi Chilies is a versatile ingredient found in cuisines around the world. With 324 calories per 100g and 10.6 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the spice category with complete nutrition information.
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