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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Yes, Byadgi chilli powder is healthy as it is rich in antioxidants and Vitamin A, which support immune function and eye health. It also contains capsaicin, which provides anti-inflammatory benefits and may help improve gut health.
Per 100g, Byadgi chilli powder contains approximately 318 calories and 12g of protein. It also provides 56.6g of carbohydrates and 17.3g of fat, though it is typically consumed in very small quantities.
It can be beneficial for weight loss because it contains capsaicin, a compound known to slightly boost metabolism and promote fat oxidation. Its intense flavor also helps satisfy the palate without adding significant calories to a meal.
Yes, pure Byadgi chilli powder is naturally vegan and gluten-free as it is made entirely from ground dried chillies. However, always check the packaging for potential cross-contamination or added anti-caking agents if you have strict dietary requirements.
Yes, it is keto-friendly. Although it has 56.6g of carbs per 100g, a typical serving size is only a few grams, which contributes a negligible amount of net carbs to your daily intake.
Byadgi chilli powder is considered mild to medium in heat, usually ranging between 15,000 and 30,000 Scoville Heat Units. It is famous for providing a deep, vibrant red color to dishes without making them excessively spicy.
It has a distinct earthy and slightly smoky flavor with a mild pungency. Unlike hotter varieties, its primary appeal is the rich, dark red pigment it imparts to oils and sauces.
Byadgi Chilli Powder is a versatile ingredient found in cuisines around the world. With 318 calories per 100g and 12 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the spice category with complete nutrition information.
View all spice →Discover 1 recipes featuring byadgi chilli powder with step-by-step instructions.
Browse recipes →Yes, Kashmiri chilli powder is the best substitute because both are used primarily for their deep red color and mild heat. While the flavor profiles differ slightly, they are interchangeable in most Indian recipes.
Store it in an airtight container in a cool, dark, and dry place to prevent moisture from clumping the powder. To preserve its vibrant red color for a longer period, you can store the container in the refrigerator.
When stored correctly, it stays fresh and flavorful for 6 to 12 months. Over time, the powder will not necessarily spoil, but it will lose its characteristic aroma, heat, and bright red color.