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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Byadgi chillies are famous for their deep red color and crinkly skin, offering a mild heat level compared to other Indian chillies.
When stored in an airtight container in a cool, dry place, they can last for 6 to 12 months.
Yes, you can freeze them in a sealed freezer bag to maintain their color and potency for over a year.
Kashmiri red chillies are the best substitute as they also provide a deep red color with mild heat.
Look for chillies that are deep red, have a very shriveled or crinkly skin, and are free from any white spots or mold.
No, they are considered mild to medium in spiciness, ranking around 15,000 to 25,000 on the Scoville scale.
Remove the stalks, deseed if desired, and soak them in hot water until soft before grinding into a smooth paste.
They are a staple in Udupi and Kanara cuisine because they provide a rich, oily red texture and distinct aroma to sambars and chutneys.
No, they are naturally gluten-free, nut-free, and vegan, though they contain capsaicin which can be an irritant to some.
Byadgi Dried Red Chillies is a versatile ingredient found in cuisines around the world. With 324 calories per 100g and 10.6 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the spice category with complete nutrition information.
View all spice →Discover 4 recipes featuring byadgi dried red chillies with step-by-step instructions.
Browse recipes →Yes, but whole chillies provide a fresher aroma and allow you to control the texture and heat more effectively.