Loading...
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Byadgi chilies are known for their low to medium heat levels (approx. 8,000–15,000 SHU) but provide a very deep red color to dishes.
When stored in an airtight container in a cool, dry place, they can last for up to 12 months.
Kashmiri red chilies are the best substitute as they also provide deep color with mild heat.
The deep wrinkles are a natural characteristic of this specific variety and occur during the drying process.
Yes, you can freeze them in airtight freezer bags to maintain their color and potency for longer.
Look for chilies that are deep red, highly wrinkled, and free from any white spots or mold.
It is recommended to wipe them with a clean dry cloth or rinse quickly and pat dry if they appear dusty before roasting or soaking.
Yes, they are frequently ground into a fine powder, often used in South Indian spice blends like Sambar powder.
Byadgi Red Chilies is a versatile ingredient found in cuisines around the world. With 340 calories per 100g and 12 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the spice category with complete nutrition information.
View all spice →Discover 10 recipes featuring byadgi red chilies with step-by-step instructions.
Browse recipes →