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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
When stored in an airtight container in a cool, dry place, it can last for 6 to 12 months.
Yes, it can be frozen for up to 2 years, though its high sugar content usually makes room temperature storage sufficient.
Fresh citrus zest mixed with a little sugar or a thick citrus marmalade can work as a substitute.
It may have lost moisture over time; you can soften it by steaming it for a few minutes or soaking it in warm liquid.
Most commercial candied peels are vegan as they are preserved in a sugar and water syrup, but check labels for honey or bone-char refined sugar.
No, washing will remove the sugar coating and ruin the texture; use it directly from the package.
It is a staple in fruitcakes, panettone, hot cross buns, Florentine cookies, and various holiday breads.
Lightly coat your knife blade with a flavorless oil or dust the peel with a little flour or powdered sugar before chopping.
candied fruit peel is a versatile ingredient found in cuisines around the world. With 315 calories per 100g and 0.5 grams of protein, it's a nutritious addition to many dishes.
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