candy corn
Also known as:
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Also known as:
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
No, most traditional candy corn contains gelatin, which is derived from animal collagen, and confectioner's glaze (shellac).
When stored in an airtight container in a cool, dry place, candy corn can last 6 to 9 months.
It is not recommended to freeze candy corn as the moisture and temperature change can ruin the texture and cause it to become grainy or sticky.
Keep it in its original sealed packaging or an airtight glass jar in a pantry where the temperature is stable.
Mellowcreme pumpkins are the closest substitute in flavor and texture. For a healthier alternative, dried apricots or mango can provide a similar color profile.
While the primary ingredients (sugar, corn syrup, honey) are not common allergens, many brands are processed in facilities that handle peanuts, tree nuts, milk, and soy.
The three colors (yellow, orange, and white) are created by layering different colored fondant batches into molds; the flavor is generally a consistent honey-vanilla throughout.
Most major brands of candy corn are considered gluten-free, but always check the label for cross-contamination warnings if you have a severe sensitivity.
candy corn is a versatile ingredient found in cuisines around the world. With 366 calories per 100g and valuable grams of protein, it's a nutritious addition to many dishes.
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