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Also known as: canned red chilies, canned red hot peppers
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Once opened, they should be transferred to a non-metallic airtight container and refrigerated. They typically last 3 to 5 days.
Yes, you can freeze them. Drain the liquid and place them in a freezer-safe bag or container for up to 6 months.
Fresh red chilies, red pepper flakes, or even canned jalapeños (though the flavor profile differs) can be used as substitutes.
Usually, they are slightly milder than fresh ones because the canning process and brine can leach out some of the capsaicin, but heat levels vary by brand.
The heat is concentrated in the seeds and the white pith. Removing these before adding the pepper to your dish will lower the spice level.
Yes, canned vegetables often contain added sodium as a preservative. Rinsing them before use can help reduce the salt content.
They are commonly used in salsas, stews, chili con carne, spicy pasta sauces, and stir-fries.
Yes, they are low in calories and high in Vitamin C and capsaicin, though you should be mindful of the sodium content in the canning liquid.
canned red hot chili pepper is a versatile ingredient found in cuisines around the world. With 40 calories per 100g and 1.9 grams of protein, it's a nutritious addition to many dishes.
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Browse recipes →Discard them if you notice an off-smell, mold, or if the can was bulging or leaking before opening.