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Also known as: canned roasted green chilies, canned roasted anaheim peppers, canned roasted hatch chiles
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Once opened, they should be transferred to an airtight container and refrigerated, where they will last for 3 to 5 days.
Yes, you can freeze them in an airtight container or freezer bag for up to 6 months.
Most canned green chiles are mild to medium in heat, but check the label as some brands offer 'hot' varieties.
No, canned green chiles are already roasted and peeled during the processing stage.
Fresh roasted and peeled Anaheim or Poblano peppers are the best substitutes.
Yes, they are low in calories and high in Vitamin C, though they can be high in sodium due to the canning process.
Rinsing is not necessary and may wash away some of the roasted flavor; draining the canning liquid is usually sufficient.
They are commonly used in enchiladas, white chicken chili, salsa verde, and Southwestern-style stews.
Canned Roasted Green Chiles is a versatile ingredient found in cuisines around the world. With 25 calories per 100g and 0.9 grams of protein, it's a nutritious addition to many dishes.
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