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Also known as: canned salted white kidney beans, tinned salted cannellini beans, canned salted fazolia beans, canned salted white beans
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Once opened, they should be transferred to a separate container and refrigerated, where they will last for 3 to 4 days.
No, canned beans are already pre-cooked during the canning process and can be eaten straight from the can after rinsing.
Great Northern beans or Navy beans are the best substitutes as they have a similar creamy texture and mild flavor.
Rinsing removes the metallic-tasting canning liquid and significantly reduces the sodium content added for preservation.
Yes, drain and rinse them first, pat them dry, and freeze them in a single layer before transferring to a freezer bag.
Yes, cannellini beans are a specific variety of white kidney beans popular in Italian cuisine.
Discard if the can is bulging, rusted, or dented. If opened, discard if they have a sour smell, slimy texture, or visible mold.
Yes, they are highly nutritious, providing significant fiber and protein, though the salted version is higher in sodium than dried beans.
They are frequently used in Minestrone soup, Pasta e Fagioli, white bean salads, and dips like white bean hummus.
canned salted cannellini beans is a versatile ingredient found in cuisines around the world. With 84 calories per 100g and 5.5 grams of protein, it's a nutritious addition to many dishes.
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Browse recipes →A standard 15-ounce can typically contains about 250g to 260g of drained beans.