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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Cara-Pils malt is a source of carbohydrates, providing energy through fermentable sugars and a small amount of dietary fiber. While it contains 10g of protein per 100g, it is primarily used as a brewing adjunct rather than a primary food source. In the context of beer, it should be consumed in moderation.
Per 100g, Cara-Pils malt contains approximately 350 calories, 75g of carbohydrates, 10g of protein, and 1.5g of fat. It is rich in dextrins, which are complex carbohydrates that contribute to the body of the finished beverage.
No, Cara-Pils malt is not gluten-free. It is produced from barley, which naturally contains gluten proteins, making it unsuitable for those with celiac disease or gluten intolerance.
Yes, Cara-Pils malt is vegan. It is a plant-based ingredient made entirely from germinated and processed barley grains, containing no animal-derived components.
It is a specialty malt used to improve head retention and enhance the body or 'mouthfeel' of beer. It adds non-fermentable dextrins that remain in the beer after fermentation, providing a fuller texture without significantly increasing alcohol content.
Cara-Pils has a very mild profile, contributing a subtle, light caramel or toffee sweetness to the beer. Because it is kilned at low temperatures, it does not provide the strong roasted or burnt flavors associated with darker malts.
Yes, suitable substitutes include Carafoam or light Crystal malts (10L). If you are looking specifically for head retention, flaked barley or wheat can also be used, though they may add more cloudiness to the final product than Cara-Pils.
Cara-Pils Malt is a versatile ingredient found in cuisines around the world. With 350 calories per 100g and 10 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the grain category with complete nutrition information.
View all grain →Discover 1 recipes featuring cara-pils malt with step-by-step instructions.
Browse recipes →Store the malt in a cool, dry, and dark environment, ideally in an airtight container or a sealed bag. Protection from moisture and pests is critical to maintaining the quality of the grain.
Unmilled Cara-Pils malt can last for 12 to 18 months when stored correctly. Once the grain is milled (crushed), it should be used within 1 to 3 months, as the exposed interior will begin to oxidize and lose freshness.
Yes, the grain must be milled or crushed before mashing. This breaks the outer husk and allows water to extract the sugars and dextrins during the brewing process; however, avoid crushing it into a fine flour to prevent stuck sparges.