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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
It is primarily used in brewing to increase foam stability, head retention, and mouthfeel without adding color or flavor.
Yes, Cara-Pils is made from barley and contains gluten.
If kept dry and sealed, whole kernels last about 12 months. Once crushed, it should be used within a few weeks.
Yes, Carafoam or a small amount of light Crystal malt can be used, though Crystal malt will add more color.
Cara-Pils can be steeped by extract brewers, but it is most effective when mashed with base malts to ensure full conversion.
The ideal temperature range is between 150°F and 170°F (65°C to 77°C).
It adds some fermentable sugars, but it is specifically designed to add non-fermentable dextrins that provide body.
Look for kernels that are dry, crunchy, and have a clean, slightly sweet aroma without any mustiness.
Yes, it is a plant-based product derived entirely from barley.
Cara-Pils Malt is a versatile ingredient found in cuisines around the world. With 370 calories per 100g and 10.5 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the grain category with complete nutrition information.
View all grain →Discover 1 recipes featuring cara-pils malt with step-by-step instructions.
Browse recipes →Freezing is not recommended as it can introduce moisture; a cool, dry pantry is the best environment.