carapils malt
Also known as: dextrine malt
Loading...
Also known as: dextrine malt
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Carapils malt is a nutritious specialty grain that provides B vitamins like niacin (B3) and thiamin (B1), which are essential for energy metabolism. It also contains minerals like selenium and manganese that act as antioxidants, though it is typically consumed in small amounts as part of a brewed beverage.
This malt contains soluble fiber, specifically beta-glucans from barley, which can contribute to lowering cholesterol levels. It also provides 10.5g of protein and 78g of carbohydrates per 100g, along with dietary fiber that aids in digestive health.
No, Carapils malt is not gluten-free. It is produced from barley, a grain that naturally contains gluten, making it unsuitable for those with celiac disease or gluten intolerance.
Yes, Carapils malt is vegan. It is a plant-based product derived entirely from barley through a specialized malting and drying process with no animal by-products involved.
Carapils is a dextrin malt primarily used to improve foam stability and head retention in beer. It also adds body and 'mouthfeel' to the finished drink without significantly altering the color or flavor profile.
Carapils has a very mild, neutral, and slightly grainy flavor. Unlike other crystal or caramel malts, it is designed to be flavor-neutral so it can enhance the body of a beer without adding sweetness or toasted notes.
While Carapils can be steeped by extract brewers to add body, it is most effective when included in a mash with base malts. This ensures that any residual starches are properly handled, though its main contribution is non-fermentable dextrins.
carapils malt is a versatile ingredient found in cuisines around the world. With 365 calories per 100g and 10.5 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the other category with complete nutrition information.
View all other →Discover 0 recipes featuring carapils malt with step-by-step instructions.
Browse recipes →Store Carapils malt in a cool, dry environment (below 70°F/21°C) in an airtight container. Keeping it away from moisture and pests will ensure it stays fresh; uncrushed grain can last up to a year under these conditions.
Yes, you can eat Carapils malt raw. It has a crunchy, cracker-like texture and a very subtle grain taste, though it is much harder than standard breakfast grains and is intended for the brewing process.
No, Carapils malt is not keto-friendly. It contains approximately 78g of carbohydrates per 100g, which is very high and would likely disrupt ketosis if consumed in significant quantities.