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Also known as: diced carrots, carrots, frozen diced carrots, medium carrots, small carrots, mini carrots, गाजर, baby carrots, raw carrot, fresh carrot, mature carrot, raw mature carrot, baby carrot, raw baby carrot, gajar, zanahoria, carotte, karotte, orange carrot
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Crispy on the outside, soft on the inside! These baked veggie patties are packed with potatoes, carrots, and peas for a wholesome and satisfying meal. A healthier, non-fried alternative to classic cutlets, perfect for burgers or as a side.
Tender zucchini shells baked with a savory filling of brown lentils, carrots, and celery. Seasoned with aromatic garlic and thyme, this is a hearty and wholesome vegetarian main course perfect for a light dinner.
A warm and comforting slow-cooked stew with brown lentils, carrots, celery, and onions. Seasoned with bay leaf and thyme, it's a deeply satisfying one-pot meal that's both healthy and flavorful.
When stored properly in a plastic bag in the crisper drawer, carrots can last 3 to 4 weeks.
Yes, but it is best to blanch them in boiling water for 2-3 minutes first to preserve color and texture before freezing.
Look for carrots that are firm, smooth, and bright orange. Avoid those that are limp, rubbery, or have deep cracks.
Parsnips, sweet potatoes, or butternut squash are excellent substitutes depending on the dish.
Peeling is not necessary if you scrub them well, but peeling can remove the slightly bitter outer skin.
Yes, carrot tops are edible and can be used in pesto, salads, or as a garnish, though they have a slightly bitter, earthy taste.
Bitterness is often caused by exposure to ethylene gas from other fruits or if the carrot is very old.
Carrots contain natural sugars but have a low glycemic index because their fiber content slows down sugar absorption.
Grating or using a peeler to make long ribbons provides the best texture for raw salads.
carrot is a versatile ingredient found in cuisines around the world. With 41 calories per 100g and 0.93 grams of protein, it's a nutritious addition to many dishes.
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