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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Challah hot dog buns provide a quick source of energy and are often fortified with B vitamins and iron. However, they are made from refined flour and contain more eggs and sugar than standard buns, making them higher in calories. They are best enjoyed in moderation as part of a balanced meal.
These buns contain approximately 12.38g of protein per 100g. This is notably higher than standard white buns because challah dough traditionally includes eggs, which adds to the protein content and helps with satiety.
No, traditional challah hot dog buns are not vegan because they are made with eggs. The eggs give the bread its signature golden color and rich, brioche-like texture. Always check the label for specific commercial brand variations.
No, challah hot dog buns are made from wheat flour and contain gluten. They are not suitable for individuals with celiac disease or non-celiac gluten sensitivity.
Traditionally, challah is 'pareve' (dairy-free) to comply with Jewish dietary laws, using oil instead of butter. However, some commercial 'challah-style' buns may include milk or butter for extra richness, so it is important to check the ingredient list if you have a dairy allergy.
Challah buns have a rich, slightly sweet flavor and a soft, pillowy texture. Compared to standard hot dog buns, they are denser and have a more developed flavor profile due to the high egg content in the dough.
To enhance their flavor, lightly brush the insides with oil or butter and toast them on a griddle or grill until golden brown. Because of their higher sugar and egg content, they toast more quickly than regular buns, so watch them closely to prevent burning.
challah hot dog buns is a versatile ingredient found in cuisines around the world. With 269 calories per 100g and 12.38 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the grain category with complete nutrition information.
View all grain →Discover 0 recipes featuring challah hot dog buns with step-by-step instructions.
Browse recipes →Store them in their original packaging or an airtight bag at room temperature for 3 to 5 days. For longer storage, they can be frozen for up to 3 months; ensure they are tightly sealed to prevent freezer burn.
Yes, their sturdy yet soft texture makes them excellent for more than just hot dogs. They work well for lobster rolls, bratwursts, Philly cheesesteaks, or even sliced into thick strips to make French toast sticks.
No, challah hot dog buns are high in carbohydrates, containing about 44.93g of carbs per 100g. They are made from refined wheat flour and contain sugar, making them unsuitable for a ketogenic or low-carb diet.