cheese salt

What is cheese salt?

Cheese salt is a non-iodized, coarse or fine-grained flake salt used in cheesemaking to flavor the cheese and control the fermentation process.

How long does cheese salt last?

Salt has an indefinite shelf life if kept dry, as it does not support bacterial growth.

Can I use regular table salt instead of cheese salt?

It is not recommended because table salt usually contains iodine and anti-caking agents which can interfere with the cheese cultures and affect the final flavor.

What is the best substitute for cheese salt?

Kosher salt or pickling salt are the best substitutes as they are also non-iodized.

Why is cheese salt non-iodized?

Iodine is an antimicrobial agent that can kill the beneficial bacteria and starters needed to make cheese.

How should I store cheese salt?

Keep it in a sealed, airtight container in a dry pantry to prevent it from absorbing moisture from the air.

Is cheese salt vegan?

Yes, cheese salt is a mineral and contains no animal products.

Does cheese salt contain dairy?

No, despite the name, cheese salt is pure salt and contains no dairy components.

How do I pick a high-quality cheese salt?

Look for salt labeled as 'cheese salt', 'canning salt', or 'pickling salt' that lists only sodium chloride as the ingredient.

Can cheese salt be frozen?