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Also known as: pickled cherry pepper juice, cherry pepper pickling liquid
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
When kept refrigerated in a sealed container, it can last for up to 1 year.
Yes, you can freeze it in ice cube trays to use later in sauces or drinks.
Pickle juice, pepperoncini liquid, or white vinegar mixed with a pinch of red chili flakes and salt.
Yes, it is very high in sodium due to the pickling process and should be used sparingly by those on low-sodium diets.
Cloudiness usually indicates bacterial growth or spoilage; if it becomes cloudy or develops an off-smell, discard it.
Yes, you can reuse it once to quick-pickle sliced cucumbers or onions, but it will be less potent than fresh brine.
No, standard commercial cherry pepper brine is made of vinegar, water, salt, and sometimes sugar.
It typically has a mild to medium heat, depending on the heat level of the peppers it originally contained.
cherry pepper brine is a versatile ingredient found in cuisines around the world. With 20 calories per 100g and 0.2 grams of protein, it's a nutritious addition to many dishes.
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