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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
When stored in an airtight container in a cool, dark place, it retains its peak flavor for about 6 months.
Yes, you can freeze it in a vacuum-sealed bag or airtight container for up to a year to maintain freshness.
A mix of Garam Masala with extra black pepper, fennel seeds, and a hint of star anise is the closest alternative.
Look for a deep reddish-brown color and a very pungent, complex aroma that features prominent notes of fennel and pepper.
Yes, it is typically much spicier and more aromatic due to the high volume of black peppercorns and dried red chilies.
It uniquely uses Kalpasi (stone flower) and Maratti Mokku (kapok buds), which give it a distinct earthy flavor.
Dry roast each whole spice individually until aromatic before cooling and grinding them into a fine powder.
It is the primary flavoring for Chicken Chettinad, Mushroom Chettinad, and various South Indian vegetable kormas.
Yes, the powder itself is usually made from seeds and pods and does not contain root vegetables like onion or garlic.
Chettinad Masala Powder is a versatile ingredient found in cuisines around the world. With 380 calories per 100g and 13.5 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the spice blend category with complete nutrition information.
View all spice blend →Discover 2 recipes featuring chettinad masala powder with step-by-step instructions.
Browse recipes →Standard Chettinad Masala is free from gluten, nuts, and soy, but always check labels for cross-contamination in commercial brands.