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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
It typically stays fresh for 6 to 12 months if stored in an airtight container in a cool, dark place. After this, it loses its potency and aroma.
Yes, but you should add amchur (dried mango powder) and extra coriander powder to mimic the tangy and earthy profile of chana masala.
Most commercial blends are medium-spicy. The heat level depends on the amount of red chili powder used in the specific brand's blend.
Generally, it is gluten-free. However, some brands use asafoetida (hing) which may be processed with wheat flour. Always check the label.
If the powder has lost its strong aroma, changed color significantly, or shows signs of clumping/moisture, it is likely past its prime.
Absolutely. It works excellently with potato dishes (Aloo), paneer, or even as a dry rub for roasted vegetables.
The tanginess usually comes from amchur (dried mango powder) or pomegranate seed powder (anardana) included in the blend.
Many blends contain black salt or regular salt. Taste your dish after adding the powder before adding more salt.
Standard commercial blends often contain ginger or garlic powder. For a Jain diet, look for specific 'No Onion No Garlic' versions.
chickpea curry powder is a versatile ingredient found in cuisines around the world. With 320 calories per 100g and 12.5 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the spice category with complete nutrition information.
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