chile powder
Also known as: chili powder, red chili powder, ground red pepper, cayenne powder, mirchi powder, lal mirch
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Also known as: chili powder, red chili powder, ground red pepper, cayenne powder, mirchi powder, lal mirch
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Chile powder (with an 'e') is usually pure ground dried chiles. Chili powder (with an 'i') is typically a blend containing other spices like cumin, oregano, and garlic.
It stays safe to eat for 1-2 years, but it loses its vibrant color and pungent flavor after about 6 months.
Yes, storing it in an airtight container in the freezer can extend its shelf life and maintain its potency for much longer.
If the color has faded to a dull brown or if the sharp, spicy aroma is gone, the powder is stale and should be replaced.
You can use red pepper flakes (ground up), a mix of paprika and cayenne pepper, or fresh minced hot chiles.
Add a dairy product like yogurt or cream, a sweetener like sugar or honey, or an acid like lime juice to balance the spice.
Pure chile powder is naturally gluten-free, but some commercial blends may contain anti-caking agents that include gluten. Always check the label.
Pure ground chile powder does not contain salt, but 'chili powder' spice blends often include added sodium.
chile powder is a versatile ingredient found in cuisines around the world. With 318 calories per 100g and 12 grams of protein, it's a nutritious addition to many dishes.
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